Less than one week left for an amazing Four Course Dinner with Haselgrove Wines McLaren Vale and Chef Lien Yeomans.
The menu costs $90 per person or The 4 Course Dinner, a glass sparkling on arrival & Haselgrove Wines 115.0 per person.
Lien’s “Memories of Taste” books will also be signed during the night, along with Artist Lien Pottery ceramic on display available to purchase. Reserve your seat before its too late!
Bookings can be made on (07) 3161 1858 or by emailing firstname.lastname@example.org